To make, mix peaches in liquidizer till swish. Bring water, sugar and peach flavor gelatin (jell-o) to a boil then mix pureed peaches and gelatin mixture together with juice and your favorite peach mix juice (I used a mango peach – as a result of you recognize mangoes) . Divide into 2 electric refrigerator luggage and freeze. return party time, take away one electric refrigerator bag (or 2 if you're progressing to partay), let stand at temperature for concerning one hour, forced the lock chunks and add one litre ginger-ale.
Also try our recipe Non Alcoholic Apple Cider Mimosa #drinks #non-alcoholic
- 1 29 oz. can peaches in syrup, not drained
- 3 cups water
- 1 1/2 cups sugar
- 1 3 oz. pkg peach flavor gelatin (Jell-0)
- 5 cups peach juice blend *
- 1/2 cup lemon juice
- 2 liters ginger ale, chilled**
- Sparkling Peach Punch (non alcoholic) - vibrant, refreshing, flavorful and the perfect amount of slush! I love making this for baby/bridal showers and potlucks and everyone else loves it too! #giveaway
INSTRUCTIONS
- Add peaches to your blender and puree until smooth. Set aside.
- Add water, sugar and gelatin to a large saucepan and bring to a boil, stirring until sugar and gelatin dissolve. Add to an extra large bowl along with pureed peaches, peach juice blend and lemon juice. Stir to combine.
- Divide mixture between 2 large freezer bags and freeze for 8 hours or until firm. May freeze for up to 1 month.
- When ready to serve, remove 1-2 freezer bags from freezer and let stand 1 hour. Add to punch bowl(s) or pitcher(s) and break into chunks with a fork. For each container of frozen peach mixture, stir in 1 liter ginger ale. Stir until slushy and sere immediately.
- Optional: Garnish with sliced peaches lemons and mint.
Read more our recipe peppermint mocha white russian #Smoothie #drinksrecipe
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