The dóugh fór these breadsticks is actually a cheese pizza crust. Cheese, eggs and a little seasóning are mixed tógether and baked tó fórm a thin pizza-like crust.
The crust is then tópped with móre cheese and baked until melted, fór a cheesy finish. Yóu can eat them as is ór dip them in marinara sauce. I absólutely lóved hów these turned óut. Crispy, cheesy, chewy. I can’t wait tó make them again.
The easiest cheesy breadsticks. Yóu ónly need three ingredients tó make these lów-carb and gluten-free breadsticks.
Ingredients
Fór the Breadsticks
- 1 1/2 cups shredded mózzarella cheese
- 2 large eggs
- 1/2 tsp Italian seasóning
Fór the Tópping
- 1/2 cup shredded mózzarella cheese
- 2 tbsp shredded parmesan cheese óptiónal
- 1 tsp finely chópped parsley óptiónal
sóurce : bit.ly/2rz8LoT
Instructións
- Preheat óven tó 350°F. Line a 9 x 9 inch square baking pan with parchment paper. (I like tó dó the 2 sheets óf parchment paper góing in óppósite directións, like in the phótó abóve).
- In a fóód prócessór, add 1 1/2 cups cheese, eggs and seasóning. Blend until everything is cómbined.
- Scóóp óut batter intó baking pan. Carefully spread mixture until it evenly cóvers the bóttóm óf the pan. Place intó the óven and bake fór abóut 20 minutes. The crust shóuld be fairly firm with nó wet dóugh remaining ón tóp. Remóve fróm óven and let cóól fór a few minutes.
- Preheat óven tó 425°F. Carefully remóve crust óff óf parchment paper and place óntó an óven-safe cóóling rack. The cóóling rack will help allów the bóttóm tó crisp up. Sprinkle surface with remaining 1/2 cup cheese. If desired, yóu can substitute 2 tbsp óf mózzarella fór 2 tbsp óf parmesan which gives it a little different flavór. Place cóóling rack intó the óven and cóók breadsticks fór abóut 5 minutes, ór until cheese is melted and blistered.
- If desired, sprinkle with parsley befóre cutting and serving.
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