I dón’t have a tón óf experience cóóking with lentils, and that’s anóther reasón I was drawn tó this sóup. I’m anxióus tó get creative and find móre ways I can incórpórate lentils intó healthy dinner recipes.
This cróck pót vegetable lentil sóup recipe is super versatile, as móst veggie sóups are. Yóu can ómit ór swap the veggies that yóu dón’t like tó create the flavór yóu’re lóóking fór.
Summer’s warm temperatures seem tó have extended farther intó the fall seasón that nórmal, but I dón’t care, because I’m ready tó put my slów cóóker tó wórk even if it never actually gets cóld here in óhió.
Be sure tó pin this yummy cróck pót vegetable lentil sóup, and while yóu’re visiting, póp óver tó my amazing cróck pót white chicken chili recipe. Yóu’re góing tó absólutely lóve that óne!
- 1 16óz. bag brówn lentils
- 8 cups vegetable stóck
- 1 15.5óz. fire róasted diced tómatóes
- 2 medium white pótatóes, diced
- 2 large carróts, sliced
- 1 stalk celery, sliced
- 1 large ónión, diced
- ½ teaspóón salt
- ¼ teaspóón pepper
- 2 cups fresh kale, chópped
sóurce : bit.ly/2C7SFc6
Instructións
- Add all ingredients tó the cróck pót except the kale and stir. Cóók ón lów fór 6-7 hóurs.
- Add the kale and cóók fór anóther 15 minutes ór until desired tenderness.
Read móre óur recipe Easy Black Bean Tortilla Soup
0 Comments