Slow Cooker Pineapple Pork Loin #dinner #amazingmeal

Slow Cooker Pineapple Pork is flavorful and delicate, all you need is only 5 fixings. An extraordinary family supper with a delicious tropical curve.

Slow Cooker Pineapple Pork is such a stunning feast, spending plan agreeable, and loaded with flavor, that is an unquestionable requirement attempt! I like to darker my pork preceding adding it to the moderate cooker, however you can undoubtedly simply include every one of the fixings without carmelizing.

This dish is an extraordinary combo of sweet and appetizing with a fun tropical curve from the pineapple. The dark colored sugar caramelizes and makes an awesome sauce with the pineapple squeeze, that you can sprinkle all over that pork goodness.

Also Try Our Recipe : Slow Cooker Baked Spaghetti

Ingredients

• 2-3 lb  pork loin  (trimmed of excess fat)
• 2 tablespoons  vegetable oil 
•  salt and pepper 
• 8 cloves  garlic  (minced)
• 1/4 cup  soy sauce 
• 1/2 cup  brown sugar 
• 1 23.5 ounces  can pineapple chunks with juice 

Instructions

1. Trim pork loin of excess fat, season with salt and pepper. Set aside.
2. Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2 minutes or until golden.
3. Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
4. Put the lid on the slow cooker and cook on low for 6 hours, for a soft pork loin, that can still be sliced.

NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. After you shred the pork, add it back to the slow cooker and cook it on low for another hour.
Serve and enjoy!

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