This post was initially distributed in May 2017. I've refreshed the post beneath to incorporate more data about this fiery margarita. In addition, I added a formula video to demonstrate to you how simple this mango mixed drink is to make!
In this way, ensure you look at the underhanded virtuoso behind the merriments, Kate from ¡Hola! Jalapeño's page, for a rundown of all the margarita formulas. Or on the other hand, you can look through the hashtag #margaritaweek via web-based networking media to look at all the margarita franticness!
This tasty drink is sweet, zesty and tart with recognized notes of pineapple, mango, lime and boozy tequila.
- ½ Ripe Mango – skin & pit removed, and cubed
- 3 ounces Pineapple Juice
- 1 ounce Lime Juice
- ½ Jalapeno - sliced
- 3 ounces Triple Sec
- 3 ounces Silver Tequila
- 1 TBS Grenadine
- Agave - to taste (optional)*
- Lime – sliced, for garnish
- Rim:
- Lime Wedge for wetting the rim
- ¾ tsp Chili Powder
- 1 ½ tsp Coarse Salt
- 1 ½ tsp Granulated Sugar
- For the rim: spread the chili powder, salt and sugar on a small plate. Moisten the rim of 2 glasses with the lime wedge. Dip the edge of the rim into the mixture and gently shake off any excess. Fill the glasses with ice and set aside.
- For the mango-pineapple mixture (yield about 1 cup): Add the mango, pineapple juice and lime juice to a blender*. Blend until smooth and creamy. Set aside.
- For the cocktail: In a cocktail shaker, muddle 1-4 slices of jalapeno*. Fill the shaker with ice and add the mango mixture, triple sec and tequila. Shake vigorously until the shaker is cold to touch. Strain the margarita into the prepared glasses.
- Slowly pour the grenadine into the margarita. Garnish with the slices of lime and remaining slices of jalapeno. Enjoy!
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