Hello there companions! Upbeat National Coconut Torte Day! Whaaaat? It's hard to believe, but it's true, we're taking a break from our routinely booked St. Patrick's Day presents on bring you something similarly as significant – our LOVE for everything coconut! It is safe to say that you are a coconut fan? I absolutely am, so when the great people over at BLUE CHAIR BAY RUM inquired as to whether I needed to attempt their coconut rum – the appropriate response was YES! Furthermore, for National Coconut Torte Day, we simply needed to make a delicious treat mixed drink to celebrate. Our mixed drink of decision? A Coconut Cream Martini. Straightforward and tasty!
Presently the KEY to this scrumptious Coconut Cream Martini is the rum, obviously! Since there are not many fixings, the rum actually should be unrivaled quality – that is the place Blue Chair Bay Rum becomes possibly the most important factor! The coconut rum is stuffed loaded with enhance however smooth and simple to drink! The ideal rum for this formula…
Coconut Cream Martini - a tasty and simple mixed drink to make!
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Ingredients
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish opt
Instructions
- Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker.
- Shake it up!
- Dip the rim of your martini glass in honey and then in coconut flakes for garnish.
- Pour your Coconut Cream Martini and enjoy!
For more detail : bit.ly/2rS7uNl
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