EASY KETO CHEESY GARLIC CHAFFLE BREAD #healthy #appetizers

Simple Keto Cheesy Garlic Chaffle Bread will fulfill your yearnings for an Italian style bread that can be delighted in as a side or hors d'oeuvre. The divine gooey garlic goodness on a heavenly crunchy chaffle meet up to make the best keto garlic chaffle bread you've at any point placed in your mouth.

This Cheesy Garlic Chaffle Bread formula is delectable flavorful with garlic, dissolved mozzarella cheddar, and Italian flavors. Low in carbs it is an ideal bread elective for the keto diet.

Blessed smokes, it was delightful!! The cheddar was consummately dissolved, and the Italian flavors and garlic were on point. Don't hesitate to modify the flavors to suit your taste.

Also Try Our Recipe : AIR FRIED STEAK AND ASPARAGUS BUNDLES

Ingredients

1 egg
1/2 cup mozzarella cheese, shredded
1 tbsp parmesan cheese
3/4 tsp coconut flour
1/4 tsp baking powder
1/8 tsp Italian Seasoning
pinch of salt
1 tbsp butter, melted
1/4 tsp garlic powder
1/2 cup mozzarella cheese, shredded
1/4 tsp basil seasoning

Instructions

Preheat oven to 400 degrees. Plug the Dash Mini Waffle Maker in the wall and allow to get hot. Lightly grease waffle maker.
Combine first 7 ingredients in a small bowl and stir well to combine.
Spoon half of the batter on the waffle maker and close. Cook for 3-4 minutes or until golden brown.
Remove the chaffle bread carefully from the Dash Mini Waffle Maker, then repeat for the rest of the batter.
In a small bowl, melt the butter and add garlic powder.
Cut each chaffle in half (or thirds) and place on a baking sheet then brush the tops with the garlic butter mixture.
Top with mozzarella cheese and pop in the oven for 4 -5 minutes.
Turn oven to broil and move baking pan to the top shelf for 1-2 minutes so that the cheese begins to bubble and turn golden brown. Watch VERY carefully, as it can burn quickly on broil. (I check every 30 seconds)
Remove from oven and sprinkle basil seasoning on top. Enjoy!