KETO CHICKEN SALAD #lowcarb #healthy

Keto chicken serving of mixed greens is a most loved for lunch in our home, regardless of whether it's eaten with a fork, in a lettuce wrap, or spooned over cut cucumber. I load this chicken plate of mixed greens formula up with a wide range of treats so every chomp has heaps of flavor and surface.

This low carb chicken serving of mixed greens is a mid year staple for us, however we do eat it throughout the entire year. It's difficult to oppose since I load it up with a wide range of treats.

This keto chicken plate of mixed greens is totally stuffed with the majority of my preferred things! I like heaps of flavor and surface in my chicken serving of mixed greens.

Also Try Our Recipe : Slow Cooker Hawaiian Shredded Chicken

Ingredients

• 2 cups cooked, shredded chicken
• 2 boiled eggs, chopped
• 1/4 cup chopped dill pickles
• 1/4 cup chopped pecans
• 1/4 cup minced yellow onion
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white distilled vinegar
• 1 teaspoon fresh dill
• Salt and pepper, to taste

Instructions

1. Add everything but the chicken to a mixing bowl and stir well to combine.
2. Add the chicken to the mixture and stir well to coat.
3. Taste and add salt and pepper, as desired.
4. Chill for 1 hour before serving for best flavor.

For more detail : bit.ly/30W2GlV

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