Keto chicken serving of mixed greens is a most loved for lunch in our home, regardless of whether it's eaten with a fork, in a lettuce wrap, or spooned over cut cucumber. I load this chicken plate of mixed greens formula up with a wide range of treats so every chomp has heaps of flavor and surface.
This low carb chicken serving of mixed greens is a mid year staple for us, however we do eat it throughout the entire year. It's difficult to oppose since I load it up with a wide range of treats.
This keto chicken plate of mixed greens is totally stuffed with the majority of my preferred things! I like heaps of flavor and surface in my chicken serving of mixed greens.
Also Try Our Recipe : Slow Cooker Hawaiian Shredded Chicken
Ingredients
- 2 cups cooked, shredded chicken
- 2 boiled eggs, chopped
- 1/4 cup chopped dill pickles
- 1/4 cup chopped pecans
- 1/4 cup minced yellow onion
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white distilled vinegar
- 1 teaspoon fresh dill
- Salt and pepper, to taste
Instructions
- Add everything but the chicken to a mixing bowl and stir well to combine.
- Add the chicken to the mixture and stir well to coat.
- Taste and add salt and pepper, as desired.
- Chill for 1 hour before serving for best flavor.
For more detail : bit.ly/30W2GlV
Read More Our Recipe : How to Make Crispy Baked Tofu
0 Comments