Gluten-Free Samoa Pretzel Bites Recipe - A Delicious Twist On A Girl Scout Cookie Favorite! #desserts #sweets

Searching for a stunning Gluten-Free Samoa Cookie Recipe? Our without gluten Samoa Pretzel Bites formula consolidates the majority of the kinds of this Girl Scout Cookie top pick, into one incredibly heavenly {gluten-free} sweet treat!

Something that my little girl has missed most since going without gluten, is Girl Scout Cookies. We've discovered approaches to reproduce a large number of her other fave heated treats with gluten free fixings, yet repeating Girl Scout treat top picks, for example, Samoa's, has demonstrated to be somewhat trickier. As of not long ago!

This previous end of the week I created this formula for Gluten-Free Samoa Pretzel Bites - they're a scrumptious sans gluten turn on one of our Girl Scout Cookie top choices. They were a BIG hit with everybody in our home as well, not simply with my little girl! My formula beneath makes around 42 sans gluten Samoa Pretzel chomps, for about $8 all out.

Also Try Our Recipe : SOFT BATCH CHRISTMAS SPRINKLE COOKIES

What you'll need:
Recipe yields: about 42 gluten-free Samoa Pretzel Bites

a fork
non-stick baking sheet
a bag of gluten free square bite-size pretzels - if you can find squares you can substitute mini pretzel twists.
a bag of bite size soft caramels
milk chocolate squares - melted down (melt them down in 20 second intervals - use the defrost setting on your microwave - NOT high/regular heat)
1 1/2 cups coconut flakes.

How to:

Preheat your oven to 350 degrees Fahrenheit.
Spread 1 1/2 cups coconut flakes on your baking sheet evenly. Place in preheated oven for 15 minutes. Turn your coconut flakes every five minutes to prevent over-browning/burning. Coconut should be golden brown when toasted.
Remove from the oven and set to the side on a dish.
Next, arrange your pretzels on your cooled nonstick baking sheet.
Unwrap your soft caramels if they are individually wrapped, and place/center each caramel on top of your pretzels that you've already prearranged on your baking sheet.
Place a pretzel on top of each caramel - creating a sandwich of sorts.
Place in your preheated oven for 10-15 minutes. Until the caramel is soft.
Remove from oven - set baking on a heat-safe surface.
Use the back of a fork to gently press the top pretzel down into the caramel.
Set to the side to cool.
Once your pretzel/caramels have cooled. Melt your milk chocolate down in the microwave in a microwave safe dish (use the defrost heat setting and microwave at 20 second intervals - stir chocolate with spoon every 20 seconds until chocolate is melted down to a smooth consistency.
Individually, place each pretzel/caramel "sandwich" down into the chocolate (making sure it's covered entirely in chocolate) use a fork to retrieve each caramel / pretzel chocolate covered bite from the bowl. Shake the fork gently to remove any excess chocolate, and place on a wax paper lined baking sheet. Immediately top with a generous pinch of toasted coconut flakes. Repeat this process with each pretzel/caramel pretzel bite until they are all completed. Drizzle remaining melted chocolate over top of the coconut on each Samoa Pretzel bite, to complete.
Allow chocolate to dry/harden (for 20-30 minutes) before serving / storing in an air tight container, or add to a decorative tin for gifting.
Enjoy!