CREAMY VEGAN BBQ RANCH DRESSING (GLUTEN-FREE, OIL-FREE) #vegetarian #dressingsalad

Veggie lover BBQ Ranch Dressing is a velvety marvelous dressing worth slathering on everything from plates of mixed greens to tacos and burritos! This sound serving of mixed greens dressing is veggie lover, sans oil and sans gluten! It likewise has a without nut alternative to make it sensitivity cordial.

It has been with me since the start of my vegetarian venture. It began as a veggie lover mayo-based dressing, yet that immediately changed as I turned out to be more wellbeing cognizant. I supplanted the mayo with cashews and non-dairy milk, at that point included a couple of more seasonings for the ideal dressing.

The best way to discover how overpowering this dressing is to give it a taste! In the wake of blending in the parsley and chives, I challenge you to give the spoon a lick. It's that great!

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INGREDIENTS

• 1/2 cup raw cashews, soaked
• 1/2 cup non-dairy milk, or more as needed to thin
• 2 Tablespoons BBQ sauce of choice
• 1-2 Tablespoon fresh lemon juice
• 1 Tablespoons fresh chives
• 1/2 teaspoon Himalayan pink salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• Pepper to taste
• Optional: cayenne pepper or chipotle powder for some added heat

INSTRUCTIONS

1. Place all the ingredients (except parsley and chives) into a NutriBullet or high speed blender. Blend until creamy.
2. Pour the dressing into a lidded storage container and stir-in the parsley and chives.
3. Place the dressing in the fridge to cool for at least 30 min to an hour before serving. If needed, add more non-dairy milk to achieve desired consistency.
4. Enjoy this creamy BBQ ranch drizzled over your favorite salads, tacos or burritos.

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