I like to take a nibble, close my eyes, appreciate each experience it remains in my mouth, and simply let the world blur away. I'm letting you know – it's the best type of sustenance treatment.
This is an excessively mainstream Southeast Asian treat that is completely appreciated everywhere throughout the present reality. That is the manner by which you SPREAD THE LOVE! Delicate, sweet clingy rice covered with velvety sweet coconut sauce, at that point combined with sweet, delicious new mangos.
You can discover this sweet in most Thai eateries, yet you ought to likewise realize it is very simple to make directly in your own kitchen.
It takes a couple of fixings and a brief period in the kitchen, and you can enjoy all the Thai Mango Sweet Sticky Rice you need, at whenever… dreams DO work out as expected!
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 4 cups (32 ounces) low-sodium vegetable or chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 2 bay leaves
- 1 (14-ounce) package fresh or frozen cheese tortellini
- 1/2 cup fresh basil leaves, thinly sliced, plus more for garnish
- Grated or shredded Parmesan cheese, for garnish (optional)
INSTRUCTIONS
- Melt the butter in a Dutch oven over medium heat. Add the onion, garlic, salt, and pepper and cook, stirring occasionally, until tender, about 6 minutes.
- Stir in the vinegar. Add the crushed tomatoes and their juices, broth, cream, and bay leaves and bring to a boil. Reduce the heat to a simmer and simmer for 5 minutes. Add the tortellini and simmer until cooked through, 5 to 6 minutes more (check at 3 minutes for fresh tortellini). Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired.
Read more our recipe Healthy Spinach Artichoke Chicken Casserole #dinnerrecipe #food #amazingrecipe #easyrecipe
0 Comments