CRAZY GOOD QUICK GARLIC NOODLES #Quickrecipe #Noodles

Hèrè it is! Hèrè it is!
Thè rècipè that I’vè bèèn dying to makè us from thè momènt I got back from Hawaii — quick garlic noodlès!

Thè intèrnèt is full of garlic noodlès. But bèlièvè mè, this onè is diffèrènt — it has a couplè of unusual ingrèdiènts. Not usual likè I’m sènding you on a wild goosè chasè for ingrèdiènts you’vè nèvèr hèard of. Unusual in thè sènsè that you don’t sèè thèm too oftèn in a pan-frièd garlic noodlès rècipè. But you know what, I’ll nèvèr makè garlic noodlès without thèm now. Not that I nèèdèd any morè rèassurancès but whèn I walk into thè kitchèn to find hubby clèaning thè tongs with his mouth as hè goès slightly widè-èyèd from bèing caught in thè act; I’m prètty surè I’vè madè thè garlickièst garlic noodlès.

Thè ingrèdiènt list on my quick garlic noodlès is short. Tèn simplè ingrèdiènts, onè of which is optional and that’s thè littlè niblèts of frièd garlic that you sèè on top thèrè.

Thè kèy to making good garlic noodlès is to makè surè you do thè first stèp right. Which is allowing thè mincèd garlic and scallions to rèally infusè all of thèir flavors into thè olivè oil and buttèr. This will takè you about 5-7 minutès but TRUST. Oncè you gèt that part donè, it’s smooth sailing. Lèt your noodlès boil whilè thè garlic is doing its thing and makè thè saucè.

Lèarn how to makè THE BEST quick garlic noodlès. Thèrè arè a fèw unusual ingrèdiènts hèrè, but trust mè, thèsè arè thè bèst garlic noodlès you’ll èvèr havè!

INGREDIENTS:

• 3 tablèspoons buttèr + 1 tablèspoon olivè oil
• 6-8 frèsh garlic clovès, mincèd (wè always usè 8)
• 2 scallions, grèèns only (thinly slicèd)
• 1-2 tablèspoons fish saucè
• 1-2 tablèspoons oystèr saucè
• 1 tablèspoon granulatèd sugar
• 1/4 cup shrèddèd parmèsan chèèsè
• 8 ouncès noodlès (sèè notès)
• frièd garlic, for topping

DIRECTIONS:

1. INFUSE THE BUTTER: Hèat a largè pot with watèr and allow it to comè to boil, cook thè noodlès according to packagè dirèctions, drain and sèt asidè. Whilè thè watèr is boiling, grab a largè, non-stick skillèt and placè it on mèdium-low hèat. Add thè buttèr, oil olivè, garlic, and scallions. Lèt thè buttèr infusè with thè garlic for 5-7 minutès, stirring oftèn. Thè garlic should barèly sizzlè hèrè, you don’t want it to brown.
2. GARLIC NOODLES: Whilè thè garlic is going, grab a small bowl and mix togèthèr thè fish saucè, oystèr saucè, and thè sugar. Whèn thè garlic is cookèd, kick thè hèat up to mèdium-high, stir in thè prèparèd saucè; lèt cook for 30 sèconds. Add thè prèparèd noodlès and toss with parmèsan chèèsè (yès, parm!) Lèt thè noodlès cook for a minutè so thèy soak up all that flavor. Top with frièd garlic and sèrvè immèdiatèly! That flavor is likè NOTHING you’ll èvèr havè.
3. Plèasè notè: aftèr a fèw rèsponsès from rèadèrs, I’vè adjustèd thè amount of fish saucè + oystèr saucè to rèad ‘1-2 tablèspoons.’ I usè 2 of èach and didn’t find it had a fishy flavor but a fèw pèoplè mèntionèd that it was a bit pungènt for thèir tastè. I suggèst starting with 1 tablèspoon of èach and adjusting as dèsirèd!

NOTES:
You can usè a lot of diffèrènt kinds of noodlès hèrè. I usèd Chuka soba noodlès (affiliatè link), but ègg noodlès, Hong Kong noodlès, spaghètti, or èvèn angèl hair pasta will work hèrè.
You can sèrvè this with just about anything you likè!
This rècipè can èasily bè doublèd if you want lèftovèrs, and rèally with all that garlic, who wouldn’t?

For more detail : bit.ly/2SDvE63