SALTED CARAMEL PUMPKIN SPICE LATTE #drinks #vegandrink

Pumpkin EVERYWHERE!! Pumpkin in your doughnuts, pumpkin in your hotcakes… and pumpkin in your latte. I'm not whining!! I adore hot beverages, I could drink hot cocoa consistently, regardless of what season it is. Be that as it may, this Salted Caramel Pumpkin Spice Latte is unquestionably my new top choice. It is totally soul "warmingly" tasty. In addition to the fact that it warms your spirit and your stomach, yet it fills your home with a delectable warm fragrance and sentiments of family and Christmas.

In spite of the fact that this season is constantly loaded up with energizing special plans and family snacks. For me this season is some way or another regularly loaded up with "what am I going to do one years from now?". This year is the same, and that implies I have huge life choices to make once more. I need to choose postgraduate examinations, voyaging, working OR and as of now my top decision, Pastry School. I have constantly adored heating, and preparing sweets yet I've never thought of really making it "official". Yet, it would be a blessing from heaven.

The percect fall drink. This Salted Caramel Pumpkin Spice Latte formula is brisk and simple to make and it is additionally solid and can be made to be vegetarian.

Also Try Our Recipe : Sparkling Bourbon Pumpkin Apple Punch

Ingredients
For the Pumpkin Spice Syrup:

• 1 cup Water
• 2/3 Cup Brown Sugar/Coconut Sugar
• 1/3 Cup Pumpkin Puree
• 1 tsp Vanilla
• 1 tsp Cinnamon
• 1/2 tsp All Spice
• 1/4 tsp Nutmeg
• 1/8 tsp Cloves

For the latte:

• 2 Shots of Espresso
• 2 Shots Pumpkin Spice Syrup
• 1 1/2 Cups Milk/Almond Milk
• Whipped cream/Coconut whipped cream.
• Salted Caramel Sauce/Vegan Salted Caramel.

Instructions
For the Syrup:

1. In a small pot, mix together the water, sugar, pumpkin and spices.
2. All the mixture to come to a boil and then turn the heat down to allow the mixture to simmer.
3. Simmer until mixture thickens and then add vanilla.

For the Latte:

1. Mix together the syrup, milk and espresso and pour into mugs or glasses.
2. Top with whipped cream and salted caramel.

For more detail : bit.ly/2kboI4K

Read More Our Recipe : PEACH SORBET RECIPE