The blistering long periods of summer have arrived. In the wake of a monotonous day, there's actually nothing superior to anything kicking back and unwinding with a reviving raspberry mojito. This simple to-make drink is the ideal mix of fruity and boozy.
While I do share enormous bunch summer drink plans, as hard lemonade or white sangria, this raspberry mojito is extraordinary in light of the fact that it's made legitimately in the glass it will be served in. Ideal for when you need only one (in spite of the fact that I question you won't need seconds in the wake of difficult this simple summer mixed drink!).
- For the Puree (makes approximately 2 cups):
- 1 cup of raspberries
- 1 cup of water
- ¾ cup of sugar
- For the mojito (makes one cocktail):
- 3 fresh raspberries whole
- 2 fresh mint leaves
- 2 ounces light rum
- 2 ounces Raspberry Puree
- 3-4 ounces soda water
- mint sprigs on stems for garnish
- more whole raspberries for garnish
- ice
- For the Puree:
- In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
- You can add some seeds to the mixture the if desired.
- For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.
- For the mojitos:
- In a 10-12 ounce highball glass, crush the three raspberries and mint leaves together with a cocktail muddler or the back of a spoon.
- Add the ice, and some whole raspberries followed by the rum, raspberry puree and top up the glass with the soda waters. Gently stir.
- Garnish with mint sprigs.
Read more our recipe Spicy Mango Margarita #healthydrink #easyrecipe #cocktail #smoothie
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