No Bake Banana Split Dessert Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

This simple No Bake Banana Split Dessert Recipe joins every one of the kinds of an exemplary banana split for the ideal scrumptious summer dessert!

No Bake Desserts are my preferred sweets to make in the late spring when it's hot and muggy outside and I would prefer not to turn on the stove. This one is layers of delightfulness over a graham saltine hull. It's a cool and reviving pastry for sweltering summer days.

This smooth sweet is one you can make the prior night and serve the following day. Keep in the icebox until prepared to serve. To shield the bananas from carmelizing you can softly hurl them with lemon juice or pineapple juice.

This Banana Split treat is fast and simple to get ready. It begins with a graham wafer hull at that point layers of cream cheddar, cut bananas, squashed pineapple, and cool whip. Topped with squashed pecans, fruits and hot fudge.

Also try our recipe Absolutely The Best Sugar Cookie Recipe EVER! #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 8 ounce cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20 ounce can crushed pineapple – drained
• 16 ounce cool whip
• 1 Jar of maraschino cherries
• 1/2 cup crushed walnuts
• 1/2 cup hot fudge sauce
• Crust Ingredients
• 12 full graham cracker sheets, finely crushed
• 9 tbsp butter, melted
• 1/3 cup granulated sugar

Instructions

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.
2. Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
3.  Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
4. In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. 
5. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
6. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
7. Spread the crushed pineapple on top of the bananas, following with the cool whip. 
8. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
9. Chill for several hours, or overnight, before cutting and serving.   

Read more our recipe Hot Chocolate Stir Sticks #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/349yxSD