Shocking, restoring and scrumptious – this Mint Kiwi Margarita uses kiwi common item press as the base, and is prepared with mint and lime salt. Perfect for summer parties, BBQs, blended beverage parties, etc. I've similarly given tips on making this early and for a gathering.
Cinco de Mayo may have voyage all over, anyway it'll by and large be the perfect time for a margarita for me! 🙂 Continuing my margarita plan after the smoked margarita cruel and the hardened mango margarita with Tajin, here's another mind boggling distort on an incredible margarita – Mint Kiwi Margarita!
I from the outset expected to make this mint kiwi margarita with pureed kiwi natural item. Nevertheless, I didn't particularly like having an entire margarita made with hefty kiwi natural item squash. So taking everything into account, I made kiwi natural item press and used that as the base of this kiwi characteristic item margarita.
- KIWI FRUIT JUICE
- 5 kiwi fruits peeled, will yield about ½ cup juice
- LIME SALT (MAKES ABOUT 3 - 4 TBSP OF LIME SALT)
- Zest of 1 lime
- 2 ½ tbsp kosher salt or sea salt do NOT use table salt
- MINT KIWI MARGARITA (1 SERVING)
- 1 slice kiwi fruit about ¼ of a kiwi fruit
- 2 mint leaves
- 1 fl oz lime juice
- 2 fl oz kiwi fruit juice
- ¾ - 1 fl oz agave syrup
- 2 fl oz tequila
- 1 fl oz cointreau
- MINT KIWI MARGARITA PUNCH (8 SERVINGS)
- 1 cup lime juice
- 2 cups kiwi fruit juice
- 1 cup agave
- 2 cups tequila
- 1 cup cointreau
- 2 kiwi fruit peeled and pureed
- 16 mint leaves
- KIWI FRUIT JUICE
- BLENDER - blend the kiwi fruit until smooth. Use a sieve to separate the pulp from the kiwi juice. Place the juice in a small bottle and refrigerate until needed.
- JUICER - add the kiwi to your fruit juicer and collect the juice. Place the juice in a small bottle and refrigerate until needed.
- LIME SALT
- Place the zest and salt in a bowl and use the back of the spoon to crush the lime and salt together, and then mix until well combined. Set aside.
- MINT KIWI MARGARITA (1 SERVING)
- Rub a lime wedge around the edge of your serving glass. Dip the edge of the glass in the lime salt. Set aside.
- Muddle the kiwi fruit slice, and the mint leaves in a mixer or a glass. Add the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila and cointreau. Add 1 ice cube and str for a few seconds.
- Pour into the lime salt rimmed glass with 1 or 2 ice cubes.
- Serve with an additional lime wedge or lime slice.
- MINT KIWI MARGARITA PUNCH (8 SERVINGS)
- Mix the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila, cointreau and kiwi fruit puree (optional) in a pitcher.
- Cover and refrigerate until needed.
- Before serving - bruise or finely slice the mint leaves and stir into the punch.
- Serve with lime salt rimmed glasses and ice.
- This recipe can be doubled or tripled if needed.
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