I used to feel that cooking shrimp was extremely hard. I've had a considerable amount of awful shrimp at cafés and figured it took a great deal of artfulness. It truly doesn't! Getting a decent quality shrimp goes far, yet with regards to cooking, everything you need is 5 minutes in the stove.
This simple and solid lemon prepared shrimp formula is made with insignificant fixings in a small amount of the time it would take to cook a chicken bosom of meatballs. Besides, it's very tasty. Indeed, if you don't mind
There are such huge numbers of conceivable outcomes! I like sauteeing up certain zucchini or making zucchini noodles to serve nearby this shrimp. You can likewise serve it over cauliflower rice, and use it to top plates of mixed greens. The decision is yours!
- 1 lb shrimp, peeled and deveined
- 2 tbsp avocado oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/4 tsp black pepper (omit for AIP)
- 2 tbsp parsley, chopped
- 3–4 lemon wedges to serve
INSTRUCTIONS
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Pat the shrimp completely dry with a paper towel and place onto the baking sheet. Top with avocado oil, lemon, garlic, salt, and pepper. Evenly coat the shrimp on both sides.
- Bake in the preheated oven for 5 minutes. The shrimp should be pink.
- Top with parsley and serve with lemon wedges. Top with additional lemon juice to taste.
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