Baked Parmesan Green Bean Fries #vegan #vegetarian #soup #breakfast #lunch

These Baked Parmesan Green Bean Fries are covered with a blend of Parmesan cheddar and flavors, and after that prepared until brilliant. Firm, crunchy, and loaded with flavor, these more advantageous fries make the ideal hors d'oeuvre or simple side dish!

When I was in secondary school, my companions and I cherished getting a major gathering of us together to go out for supper.

Also, one of our preferred spots was an a coffee shop type place that served the best fries. Their menu was great and the costs were far superior, particularly for secondary school understudies!

The café we used to continuous is no longer there, which is most likely to improve things, since my preferences have outgrown that place. Yet, I do miss that eatery for one reason: their green bean fries!

Also try our recipe Crispy Brussel Sprouts With Dijon Aioli #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 1 cup Italian bread crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup all-purpose flour
• 2 eggs
• 1 pound fresh green beans ends trimmed

Instructions

1. Preheat oven to 425F. Lightly grease a large baking pan with non-stick cooking spray, or cover with parchment paper. Set aside.
2. In a medium bowl, stir together the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. In a shallow baking dish or small bowl, whisk eggs. Dredge beans in flour mixture, then dunk in egg mixture, and then coat in the bread crumb mixture.
4. Place beans in a single layer on prepared baking pan. Repeat with rest of beans until all are coated in bread crumb mixture.
5. Bake for 10-12 minutes, or until coating turns golden brown and starts to crisp. Remove from oven and let cool for 5 minutes.
6. Serve with ranch dressing or ketchup, if desired.

Read more our recipe Simply Amazing Lemon Garlic Spinach #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2m7qkwM