They're finished off with an exceptionally liberal layer of ooey, gooey toasted marshmallows, trailed by more chocolate and crunchy graham wafers.
In case you're thinking about this sounds truly confused, it's definitely not. Truth be told, this formula for s'mores brownies is very simple. After you blend them, simply empty them into a heating dish, prepare them, top them, and gobble them up.
These brownies taste mind blowing when they're warm, but on the other hand they're extraordinary cold.These flavorful fudgy s'mores brownies are stacked with chocolate.
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 10-oz bag of miniature marshmallows
- 3 Hershey Bars
- 8 graham crackers broken into small pieces
- Preheat oven to 350.
- In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
- Stir in the vanilla and eggs.
- Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
- Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine.
- Pour into a greased 9×13 baking pan. Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
- Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.
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