These Dark Chocolate Coconut Brownie Bites are made with just dates, almonds, pecans, cocoa powder, and unsweetened coconut and they taste simply like brownie nibbles!
The formula just takes around 10 minutes to make and is too simple. Simply hurl the majority of the fixings in the nourishment processor and run it until the everything's finely hacked up and begins to meet up. At that point, structure into balls (I like utilizing a treat scoop) and move them in coconut. That is it!
In the event that you like brownies and coconut and solid things, you should make these chocolate coconut brownie nibbles! In any case, you don't need to! Be that as it may, on the off chance that you need to be incredibly upbeat, I exceptionally suggest going the main course!
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Ingredients
- 1 cup medjool dates, pitted
- 1/2 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened flaked coconut, plus extra for rolling if desired
- 1 tsp vanilla extract
- 1 tbsp water
Instructions
- Add all ingredients to a food processor and combine on medium or high speed for 2-3 minutes. The mixture will be crumbly at first, and then it will slowly start to come together. Stop the mixer when it's sticky enough to roll into balls. Don't overprocess.
- Using a cookie scoop or spoon, roll dough into approximately 14 tablespoon-size balls. If desired, place extra 1/4 cup flaked coconut in a shallow dish or plate and immediately roll each ball in extra flaked coconut as you go (if you wait, the coconut won't stick!).
- Store coconut brownie bites in the refrigerator for up to two weeks or freezer for up to 3 months, for best taste.
For more detail : bit.ly/2m7cPNO
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