This broccoli cheddar dish with smoked wiener is extra gooey, overflowing with flavor, and a fast method to eat on the table!
My father was constantly a tremendous enthusiast of smoked hotdog when I was a child and I was actually only sort of weirded out by it.
Like, would it say it was only a congested sausage? For what reason would you say you are cutting it up and placing it in things? What is notwithstanding occurring?
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Ingredients
- 20 ounces fresh broccoli florets
- 16 ounces smoked sausage
- 10 ounces cream cheese room temperature
- 1/2 cup mayonnaise
- 2 cups freshly grated cheddar cheese
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 350 degrees.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat. Cook, stirring occasionally, until sausage is browned on the outside.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.
For more detail : bit.ly/2qhVi4j
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