Beef Stroganoff Recipe with Sour Cream – Low-Carb Keto Meal #healthy #ketodiet

This hamburger stroganoff formula is one of my supreme most loved Keto plans. It's rich, flavorful and very filling. It's likewise an ideal winter dish, particularly in those chilly days when you need to eat something warm and soupy. There's no better dish at that point hamburger stroganoff. I guarantee you.

Meat stroganoff is a Russian sautéed hamburger dish in exquisite harsh cream sauce. While there are numerous approaches to make this dish, this simple hamburger stroganoff formula is made for a low-carb Keto diet. It's high in fat, moderate in protein, and low in carbs.

In any case, that is not all you cherish about this formula. It's without wreckage, simple, and advantageous. It's a one-pot feast with a cooking time of 30 minutes and its fixing rundown is exceptionally insignificant. I likewise love that there are no new fixings you frequently observe in keto plans and outside dishes.

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INGREDIENTS

• 2 tbsp avocado oil
• 3/4 pound steak in bite-size pieces
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 tbsp parsley, fresh and chopped
• 1 tsp Salt and pepper

INSTRUCTIONS

1. Heat the avocado oil in a large skillet over medium-high heat.
2. Add the beef and saute it for about 2 minutes until lightly browned.
3. Remove the beef from the skillet and set aside on a plate.
4. Using the same skillet, saute the onion, mushroom, and garlic until they are cooked, about 5 minutes.
5. Add back the beef to the skillet.
6. Pour the beef broth and heavy cream and bring to a boil.
7. Turn the heat to low and simmer until the beef is very tender, about 15 minutes.
8. Stir in the sour cream and season with salt and pepper. Sprinkle parsley on top and serve.

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