Straightforward, sound, and delectable, these Apple Cinnamon Overnight Oats are your new most loved breakfast! They're sans gluten and extraordinary for occupied mornings.
I want to stir up my medium-term oats utilizing occasional flavors. Banana Fosters oats throughout the entire year, fruity oats with berries in the late spring, pumpkin in the fall, and furthermore apples in the colder months! Apples are so fresh and sweet at the present time, and they're so stunning in these velvety medium-term oats. Cinnamon adds a superb zest to the oats that isn't overwhelming – so your children can deal with it!
These couldn't be simpler – 5 minutes of prep around evening time to eat hanging tight for you when you wake up. Make a couple of containers of these apple cinnamon medium-term oats to eat consistently and you won't need to consider breakfast until kingdom come!
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INGREDIENTS
- 1/2 cup rolled oats
- 1/2 cup milk or non-dairy alternative
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 1 apple, diced
INSTRUCTIONS
- In a mason jar or bowl, add oats, milk, honey, and cinnamon. Stir to combine.
- Top with diced apple.
- Refrigerate overnight, or at least 4 hours.
- Top with desired toppings, such as peanut butter, pumpkin seeds, or raisins.
For more detail : bit.ly/2lLZ5YI
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