Absolutely The Best Sugar Cookie Recipe EVER! #desserts #cakerecipe #chocolate #fingerfood #easy

I made these treats to provide for our neighbor Randy as a blessing. I trust he gets these soon, in the event that they remain in this house any more extended I'll need to make another bunch ! Goodness my these are great!

The formula is assume to make 24 treats , mine lone yielded around 20. I'm almost certain that my 2 tablespoons of treat batter sort of developed as I went alone. I tend to load my Tablespoons when apportioning the mixture as opposed to utilizing level Tablespoons full. I just put 6 batter balls to a preparing sheet in light of the fact that the treat mixture spreads out a lot.

The formula gave me BIG, round, delicate and chewy treats, much the same as you'd purchase in a bread shop. There's no uncertainty about it, These are Absolutely The Best Sugar Cookies EVER! Appreciate!

Completely The Best Sugar Cookie Recipe EVER! This formula makes BIG, round, delicate and chewy sugar treats, much the same as bread kitchen style treats.

Also try our recipe Hot Chocolate Stir Sticks #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar plus more for rolling the dough in
• 2 ounces cream cheese room temperature and cubed
• 6 Tablespoons butter melted and warm
• 1/3 cup vegetable oil
• 1 egg
• 2 teaspoons vanilla
• 1 Tablespoon whole milk

Instructions

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, if you don't have parchment paper, lightly oil the baking sheet.
2. Sift the flour, baking powder, baking soda, and salt in a small bowl.. Set aside.
3. Place the sugar in a medium bowl. Place the cream cheese on top and pour the melted, warm butter over the top. Whisk to combine. There may be a few lumps of cream cheese that remain but they'll be incorporated when other ingredients are mixed in.
4. Whisk the oil in until well incorporated.. Stir in the egg, vanilla, and milk.
5. Add the flour mixture and fold it in until a smooth dough forms.
6. Roll 2 tablespoons of dough into 24 balls. Roll each ball into the extra sugar. Place the cookies on the prepared baking sheet. Using the bottom of a flat drinking glass, slightly flatten each cookie until they are 2 inches in diameter.
7. Bake for 11-13 minutes, turning the pan halfway through baking. Let them cool on the baking sheet for 2-3 minutes before removing to a wire rack to finish cooling.

Read more our recipe Pistachio Macarons #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2m1kOMt