Crunchy corn tortilla, velvety refried beans, runny egg, crisp tomatoes, avocado sauce on top. These 10-Minute Huevos Rancheros Breakfast Tostadas are a morning meal dream worked out as expected!
I essentially experienced childhood with beans each day of my life. To the point where I, being a childish young person at the time, needed nothing to do with beans until kingdom come. However, time passed and as I've developed more established, I cherish my half-latin legacy so much and now miss having beans for breakfast, lunch, AND supper (indeed, each of the 3, consistently)!
Today we're getting it going with these scrumptious 10-Minute Huevos Rancheros Breakfast Tostadas! They're breakfast, however by and by I figure they would make a wonderful lunch or supper also. Since HELLO tostada life is the best life! These tostadas can likewise effectively be changed over to tacos. You should simply change the tortilla type!
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Ingredients
- 1 pacakage HERDEZ® Refried Beans
- 4 eggs
- 4 tostada tortillas
- 1 cup lettuce
- 1 avocado
- 1/2 cup chopped tomatoes
- 2 oz crumbled queso fresco optional
Instructions
- Cook beans according to directions.
- While the beans are cooking, lightly fry 4 eggs.
- Top each tostada tortilla with lettuce, refried beans, an egg, avocado slices, chopped tomatoes, and queso fresco.
- Serve and enjoy!
For more detail : bit.ly/2oMsH9N
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