Korean Fried Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

This Korean broiled chicken will be chicken thighs in a firm covering that are hurled in a sweet, fiery and exquisite sauce. A one of a kind supper or tidbit that is absolutely tasty!

On the off chance that you've never had Korean seared chicken, you're passing up a major opportunity! When you attempt it, you'll be snared. Searching for increasingly Asian broiled chicken plans? Make sure to look at my sesame chicken and Chinese lemon chicken.

I previously attempted Korean fricasseed chicken at a nearby eatery, and as far back as then I've been attempting to reproduce the flavors at home! Korean fricasseed chicken is extraordinary in that the sauce is the ideal mix of appetizing, sweet and fiery for a genuinely addictive final product. I can say with certainty that my natively constructed rendition of this dish is similarly tantamount to what you'll get in an eatery.

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INGREDIENTS

• For the chicken
• 1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
• 2 eggs lightly beaten
• salt and pepper to taste
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• oil for frying
• 1 tablespoon sesame seeds
• green onions for garnish optional
• For the sauce
• 1/4 cup ketchup
• 3 tablespoons gochujang sauce
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil

INSTRUCTIONS

1. Place the eggs in a bowl, add salt and pepper to taste.
2. Mix the flour and cornstarch together and place in a shallow bowl or on a plate.
3. Heat 3 inches of oil in a deep pot to 350 degrees F.
4. Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
5. Fry 7-8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
6. While the chicken is cooking, whisk together the ketchup, gochujang paste, honey, brown sugar, soy sauce and sesame oil until smooth.
7. Pour the sauce ingredients into a small pot. Bring to a simmer over medium heat and cook for 1-2 minutes or until sugar is dissolved.
8. Pour the sauce over the chicken and toss to coat. Sprinkle with sesame seeds and serve, garnished with green onions if desired.

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Source : bit.ly/2TvVf2G