Instant Pot Cottage Cheese Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

When I got my Instant Pot (otherwise called IP) two years back I felt somewhat terrified of this machine however not long after I began cooking with it, it completely changed me. In the event that I could give an Instant Pot to all of my companions, I would – that is the manner by which stunning it is!

The best piece of the Instant Pot is that you can eat prepared in under 30 minutes, notwithstanding when utilizing solidified meat. Besides you can dump every one of the fixings in the pot, set it to cook and forget about it. When it signals your nourishment is prepared and nothing is singed. It is the best creation I've at any point seen and in case you're a bustling guardian it's something you completely need to purchase.

When I initially began utilizing the Instant Pot I didn't realize everything it could do around then. I used to make rice and chicken with it and that was about it. Presently, after two years, I use it to make anything from a supper to pastries.

This formula has a few stages to it however it is so natural to set up that even my multi year old causes me with it. In the event that you adore cooking with your child, this is an extraordinary formula to attempt with them.

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INGREDIENTS

• 1 gallon organic milk
• 3/4 cup of organic white vinegar
• 1/2 cup organic milk, reserved
• Stainless steel mesh strainer

INSTRUCTIONS

1. Pour milk into Instant Pot and reserve the 1/2 cup of milk for later.
2. Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
3. Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
4. Remove the lid and mix the vinegar into the milk slowly.
5. The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color.
6. Let the milk curdle in the Instant Pot for about 10 minutes.
7. When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
8. Place the cottage cheese in an airtight container, mix in the 1/2 cup of milk that was reserved. This will make the cottage cheese creamy.
9. Store in the fridge until the sell by date on the milk jug.

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Source : bit.ly/33eSozy