In case you're a 90s child like me, or even 80s, you most likely recollect those creamsicle Flintstone push pops, or the creamsicle popsicles with the frozen yogurt inside and orange outside. That is to say, how great would they say they were?! The Flintstone ones were my undisputed top choice, and I will never at any point overlook that taste. Sitting outside on the patio in the sweltering warmth, the dessert running down my hands, pondering how I could persuade my mother to give me another.
Isn't it interesting the easily overlooked details you
I was feeling nostalgic and imagining about Spring and hotter temperatures (this has been the longest winter EVER), so I chose to make springy/summery grown-up variant of one of my preferred youth treats!
As a matter of first importance, this may be the most embarrassingly simple formula I've at any point shared on the blog. In reality, it unquestionably is. I don't know whether you can even consider it a formula.
- 1-2 scoops vanilla ice cream
- 1-2 scoops orange sherbet
- prosecco or champagne
- fresh mint and orange curls for garnish*
Instructions
- Place the scoops of vanilla ice cream and orange sherbet in a glass. You want something deep because they will foam up quite a bit! Top with desired amount of prosecco and garnish with a sprig of mint and an orange curl. Serve immediately!
Read more our recipe Mint Masala Soda Recipe #healthydrink #easyrecipe #cocktail #smoothie
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