Blueberry Cheesecake Dessert Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

This Blueberry Cheesecake Dessert formula is my better half's youth most loved with a light, wet cheesecake beat with blueberry pie filling and whipped cream.

I adore that formula box and still have the majority of the plans. They are proven plans that I realize I will turn out. I adore that the plans are written by hand which gives them a progressively close to home feel.

While I understand that it is to some degree unexpected for somebody who offers plans online to love transcribed plans, what will be will be. I chose to share one of the plans from my crate called Blueberry Dessert.

Second, this wasn't grandmother's unique creation. I don't know where the formula began so in the event that you have the source, if it's not too much trouble share it with me and I will add a connect to this blog entry.

Also try our recipe Churro Cheesecake Bars #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 16 oz (two 8 oz packages) cream cheese, softened
• 4 eggs, beaten
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 21 oz can blueberry pie filling
• 8 oz tub Cool Whip (about 3 cups)

Instructions

1. Crush the graham crackers.
2. Stir in the melted butter and 1/2 cup of granulated sugar.
3. Press into 9x13 inch pan.
4. Beat the cream cheese until smooth.
5. Add the beaten eggs, sugar, and vanilla. Mix well.
6. Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
7. Cool and top with blueberry pie filling and whipped cream or whipped topping.

Read more our recipe Honey Whipped Goat Cheese with Apple Slices #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2y24ET5