Paul went out with the young men in it on Saturday to at any rate attempt and scoop the walkway before our home. I contemplate 5 minutes before he understood the region he had quite recently scooped was at that point being secured over by the breeze blowing snow appropriate back over the walkway. The young men endured around 5 minutes and afterward said they were excessively cold and returned.
And afterward yesterday was the incredible uncover! I think our neighborhood's snow push just got through our improvement once, and lamentably left about a vehicle's length of snow behind everybody's vehicle. It took Paul around 3 hours to simply get to the guard of our vehicle. At that point he labeled me in and it took me one more 90 minutes to uncover the traveler side of the vehicle. He crept through to the driver's side and had the option to haul the vehicle out.
The fundamental issue was the place to put this day off! We chose to forfeit our Jetta and heaped the vehicle high with scooped day off. I don't believe that vehicle will be usable until spring, HA! As a matter of fact, I'm trusting with the hotter, blustery climate they're calling for tomorrow will dissolve a decent piece of it and let us scoop it out. We can hold out expectation!
- 1 lb ground beef
- 1 tbsp dried minced onion
- 2 tsp Worcestershire sauce
- 1 1/2 lbs Velveeta cubed
- 1/2 cup real bacon pieces
- 2 Roma tomatoes seeded and diced
- Thousand Island Dressing
- tortilla chips
Instructions
- Brown ground beef in a deep skillet, drain, and return to pan.
- Stir in dried minced onion and Worcestershire sauce and simmer over low heat for 2 minutes.
- Add in cubed Velveeta and cook over medium low heat, stirring occasionally, until cheese is melted and smooth.
- Remove from heat and stir in bacon pieces and tomatoes.
- Transfer to serving bowl and drizzle Thousand Island dressing over top. Serve warm with tortilla chips.
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