The first is my undisputed top choice – Jalapeño Cilantro. You can put this stuff on pretty much anything. Tacos, burritos, plates of mixed greens. Make a bunch of this and use it throughout the entire week.
Is it true that you are a flavor someone who is addicted? Include an extra jalapeño or two. Searching for something somewhat more mellow? The Honey Mustard plunging sauce is tart and delectable. Made with both yellow and dijon mustard, this veggie lover take on an exemplary sauce suggests a flavor like the genuine article. And keeping in mind that there probably won't be any nectar in this, the agave works to get a similar flavor.
This would be extraordinary on a burger or served up with some vegetarian chicken fingers! In conclusion, is another hot one – Sriracha Mayo. We are taking this to the following level by adding some bean stew garlic sauce to the blend. Alter the flavor level by changing the measure of sriracha utilized.
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Ingredients
Jalapeño Cilantro Dipping Sauce
- 1-2 jalapeños to taste
- 1 bunch cilantro
- 2 garlic cloves peeled
- 1 lime juiced
- 1 tbsp apple cider vinegar
- 1/2 cup olive oil
- 1/2 cup vegan mayo
- salt to taste
Honey Mustard Dipping Sauce
- 1.5 tbsp yellow mustard
- 1.5 tbsp dijon mustard
- 2 tbsp agave
- 1/2 cup vegan mayo
- salt & pepper to taste
Sriracha Mayo Dipping Sauce
- 2 tbsp sriracha
- 2 tbsp chili garlic sauce
- 1/2 cup vegan mayo
Instructions
Jalapeño Cilantro Dipping Sauce
- Add all of the ingredients to a food processor. Blend on high. Scrape down the sides and blend again. Taste and adjust salt as needed.
- Combine all of the ingredients in a bowl and stir to combine.
- Combine all of the ingredients in a bowl and stir to combine.
For more detail : bit.ly/2LeIEgl
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