Our sweet and acrid low carb moderate cooker meatballs can be made with solidified pre-made meatballs or in the event that you favor the hand crafted. Simply be cautious with pre-made meatballs, check the mark for carb content. The sauce is the equivalent in any case, and I have attempted both and it is similarly great.
It is only an inclination on what you like for meatballs or possess energy for. In the past when I have made custom made meatballs, I twofold and even triple the bunch, and after that simply solidify a bit of them for this formula and others later on.
It appears in the cooler months I haul out my moderate cooker all the more regularly, there is something so remunerating about having a dinner prepared when I return home from running errands and a long workday. I adore making soups, stews, sweets and more in my moderate cooker. It is such a flexible kitchen extra. Anything to spare me a brief period and still understand that astounding flavor out of a supper merits a gold star in my books.
- THE MEATBALLS
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1/4 cup mayonnaise
- 14 grams pork rinds, crushed
- 2 tbsp parmesan cheese, grated
- 1 tsp black pepper
- 1 tsp salt
- THE SAUCE
- 1 14 oz jar chili sauce
- 1 12 oz jar sugar free raspberry or grape jam
INSTRUCTIONS
- Set slow cooker to high, cover and set aside. Preheat oven to 400. Grease a sheet pan with Olive oil.
- Mix all meatball ingredients together in a bowl. Roll into 42 meatballs, about 1.5 oz each. Place on sheet pan and bake 12-15 mins in PREHEATED oven.
- While the meatballs are baking add the sauce ingredients to the slow cooker, mix well. NOTE- add a dash of onion and garlic powder if desired.
- Place cooked meatballs in slow cooker , mix, cover. Cook on high for 2-3 hours or low for 8 hours.
Read more our recipe Keto Pizza- Grilled Chicken and Spinach #healthyfood #dietketo #breakfast #food
0 Comments