Jess and I have been looking at making a custom made Crunchwrap Supreme for over a year now. We are pleased to report that it has at last occurred!
We do attempt to avoid eating cheap food however much as could reasonably be expected, yet every so often, it's important to enjoy. It's far better when you can make it at home with great meat and crisp veggies from your nearby supermarket.
This was overly simple to make and, I'll state it, superior to the first! You all appear to truly cherish it too in light of the fact that it has turned into the most prevalent formula on our site getting a large number of perspectives!
We get remarks and messages day by day for perusers revealing to us the amount they and their families appreciate this custom made adaptation of the crunchwrap preeminent. Some have even changed it just as they would prefer or made it fit their eating regimen by making a veggie lover/vegetarian variant. Make sure to look down and read the remarks to discover those!
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- 1 lb ground meat
- 1 packet taco seasoning mix
- 6 burrito size flour tortillas
- 6 tostada shells
- 1 cup of sour cream
- 2 cups of shredded lettuce
- 1 diced tomato
- 1 cup shredded Mexican cheese blend
- Nacho Cheese
INSTRUCTIONS
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
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