Garlic Butter Roasted Carrots #vegan #vegetarian #soup #breakfast #lunch

These Garlic Butter Roasted Carrots make the ideal occasion side dish for your Christmas or Thanksgiving supper! They're on the table in 30 minutes or less with just 4 fixings!

The occasions are quick drawing closer and before you know it, it'll be a great opportunity to begin arranging each one of those occasion suppers! Luckily for us, since we're Canadian, our Thanksgiving Day is in October which means we have a pleasant long break among Thanksgiving and Christmas. However, by one way or another I still consistently end up scrambling for simple side dishes to balance our vacation dinners! These Garlic Butter Roasted Carrots are one of my preferred side dishes to make for the occasions since they're snappy, simple to put together after all other options have been exhausted, and can even be produced using solidified carrots.

With regards to occasion suppers I like to invest my energy concentrating on the dishes that truly sparkle, similar to this Roasted Turkey Breast with natively constructed Cranberry Bacon Stuffing, these Creamy Mashed Potatoes, and this hand crafted Vegan Green Bean Casserole. Also, for the remainder of the side dishes, basic plates of mixed greens or simple plans like these Garlic Butter Roasted Carrots are impeccably tasty and hold all that entertainer worry under wraps – facilitating an occasion dinner is a ton of obligation! Offer yourself a reprieve!

Also try our recipe Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
• 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• fresh parsley, chopped, for garnish (if desired)

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
3. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
4. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
5. Serve immediately.

Read more our recipe SUMMER FRESH CORN AND ZUCCHINI CHOWDER #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2YUWw57