Caramel Apple Pecan Cobbler #desserts #cakerecipe #chocolate #fingerfood #easy

This delicious shoemaker is stacked with caramel, walnuts and sweetness, that is unquestionably, and a colossal measure of fragile apples! If you like a huge amount of juices in your shoemaker, just incorporate a couple more apples. You can in like manner cut the fixing recipe down the center. That is a champion among the best bits of a superb tasting shoemaker, so I wouldn't endorse that aside from in the event that you have to make a humbler shoemaker.

Whoopee, fall is finally here! Shouldn't something be said about a great caramel apple walnut shoemaker to kick start the fall time of delightful tasting event treats? This Caramel Apple Pecan Cobbler is stacked with succulent, fragile, tart apples, cut walnuts and delightful caramel, completed with a tasty shoemaker fixing and after that caramel showered over the top for an incredibly heavenly, family top decision, locally developed treat that has a flavor like heaven.

Basically look at that caramel showered over the most noteworthy purpose of that shoemaker! Try to eat it up quickly in light of the fact that the caramel will harden some what. Regardless, even at that, it's scrumptious!

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Also try our recipe Strawberry Mini Cheesecakes #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• For the Apple Filling
• 9 apples, peel, core and slice (I used Granny Smith)
• ⅓ cup brown sugar
• ⅓ cup sugar
• 2 tsp lemon juice
• 2 tsp corn starch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup pecans, chopped
• For the Caramel Sauce
• ¾ cups butter, 1½ sticks
• 1 cup light brown sugar
• ¼ cup milk
• 1 tsp vanilla
• For the topping
• 3 cups all purpose flour
• 2/3 cup brown sugar
• 2/3 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 2 stick butter, cut into small pieces
• 2/3 cup boiling water
• Additional topping
• 3 Tbs sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 375°
2. For the Filling
3. Add sliced apples to large mixing bowl.
4. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
5. Stir until apples are coated then add pecans. Stir.
6. For the Caramel Sauce
7. In a small heavy bottom pan, melt butter over low heat.
8. Stir in brown sugar and milk.
9. Bring to a boil over low heat and continue stirring constantly for 12 minutes.
10. Remove from heat and add 1 tsp of vanilla. Stir.
11. Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
12. Pour into an ungreased 13 x 9 baking dish.
13. For the Topping
14. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
15. Using a pastry blender, mix butter into flour mixture until crumbly.
16. Pour in boiling water and stir until combined.
17. Spoon mixture over apples and spread making sure to cover all the apples.
18. In a small bowl, mix sugar and cinnamon together and sprinkle on top.
19. Bake for approximately 35 minutes, or until topping is golden brown.

Read more our recipe Reese’s Peanut Butter Brownies #desserts #cakerecipe #chocolate #fingerfood #easy

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