Bacon Avocado Chicken Salad with Lemon Vinaigrette #vegan #vegetarian #soup #breakfast #lunch

Everybody adores this Bacon Avocado Chicken Salad with Lemon Vinaigrette! Heaps of veggies, firm bacon and smooth avocado make the ideal base for the solid plate of mixed greens dressing.

Servings of mixed greens are a simple method to have sound for lunch or supper. In any case, they can rapidly gain out of power when you begin including huge amounts of unfortunate fixings and velvety serving of mixed greens dressings. Eatery dinner servings of mixed greens can undoubtedly top out at well more than 1200 calories. That is no bueno.

This Bacon Avocado Chicken Chopped Salad formula makes a ton, and it's extraordinary for dinner arranging and dining on all week (simply make sure not to dress the entire serving of mixed greens in case you're not utilizing it at the same time). You'll get around 4-6 servings (lunch bits are generally littler) which will rise to 300-470 calories for every serving, including the dressing. Not terrible for a total dinner!

Made with new fixings, a delightful sound plate of mixed greens dressing, huge amounts of protein and low in carbs this is an invigorating serving of mixed greens that you won't feel regretful about.

These fixings are hacked into nibble measured sorts and hurled out with my overwhelming lemon vinaigrette. You could go insane and include significantly more veggies on the off chance that you like; things like destroyed carrots, cabbage, chime peppers and sunflower seeds would be incredible increases.

Also try our recipe Roasted Cabbage Wedges With Lemon Garlic Butter #vegan #vegetarian #soup #breakfast #lunch

INGREDIENTS

• Salad:
• 2 chicken breasts cooked and shredded
• 2 avocados diced
• 1 cup of corn kernels 1 ear of corn
• 6 slices bacon cooked crisp and chopped
• 4 cups chopped lettuce
• 2 Roma tomatoes seeded and diced
• 2 tablespoons fresh minced parsley
• 2 tablespoons fresh chopped chives
• Lemon Vinaigrette Dressing:
• 1 lemon juiced
• 1 lime juiced
• ¼ cup olive oil
• 2 cloves minced garlic
• 1 tablespoon honey
• salt & pepper to taste

INSTRUCTIONS

1. Lemon Vinaigrette
2. Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
3. Season with salt and pepper to taste. 
4. Salad:
5. Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible. 
6. Toss with half of the salad dressing. Add more dressing as desired.
7. Enjoy immediately.

Read more our recipe Garlic Butter Roasted Carrots #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2EO2HAr