We are at present driving the nation over in our huge move from Maryland to Utah. It's been an incredible experience no doubt. I have our 3 most youthful children in the van and afterward my better half and the multi year old are in the huge moving truck.
I need to concede that I have been going marginally insane not having my pressure alleviation of my kitchen. I adore heating and concocting something when I am pushed or just can't manage life right now 🙂 Which is fundamentally similar to consistently!
We pressed up our home and stacked it in the moving truck seven days back and after that it's taking us an additional 5 days to drive out to Utah. It's been a long time since I have cooked anything by any stretch of the imagination.
- 2 cans (14.5 oz each) canned sliced peaches
- 1/2 teaspoon ground cinnamon
- 1 box (15.25 oz) french vanilla cake mix (DO NOT prepare)
- 1/2 cup butter
Instructions
- Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches.
- Evenly sprinkle the cake mix over the peaches. Gently press it down into the peaches forming a nice even layer of cake mix.
- Cut the stick of butter into several very thin slices. You want enough to make sure the top of the cake is covered with thin slices of butter.
- Bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream.
Read more our recipe Mint Oreo Fudge #desserts #cakerecipe
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