In any event for those minutes you're needing something both salty and sweet. It's called sugar coated bacon. Or then again bacon treat as I've likewise observed it called.
Sweet, salty, smoky, and umami in abundance with an overwhelming fresh chewy surface. That is the thing that you need to anticipate. Furthermore, sugar coated bacon is more flexible than you may might suspect: Crumble it on rich soups and chowders, servings of mixed greens, add it to sandwiches and even disintegrate it on sweets for an amazing commendable impact!
Preheat stove to 350 degrees. Use either work preparing rack or line a heating skillet with foil and splash with nonstick shower.
- 1 pound thick cut bacon
- 3 tablespoons maple syrup
- 1/4 cup brown sugar
- freshly ground black pepper
- Homemade Bacon Recipe! (click link for a step-by-step tutorial, it's easy!)
Instructions
- Preheat oven to 350 degrees. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray.
- Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper.
- Bake for about 25 minutes or until the bacon is crispy.
- Let the candied bacon cool for a few minutes until they've firmed up.
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