Keto Chicken Salad Wraps #vegan #recipevegetarian

Our Keto Chicken Salad Lettuce Wraps Recipe is an excessively simple to make low carb feast. Have it on your keto lunch formula menu and make the filling early.

This low carb chicken plate of mixed greens formula is an extraordinary method to get a decent serve of fats and protein. New and scrumptious they won't burden you.

Keto chicken plate of mixed greens lettuce wraps formula makes 5 serves. Each serve is ½ measure of chicken plate of mixed greens blend and 2 lettuce leaves.

The keto chicken serving of mixed greens blend will keep for as long as 4 days in the cooler when put away in a hermetically sealed compartment.

Also try our recipe California Cobb Salad #vegan #recipevegetarian

Ingredients

• Chicken
• 1 pound chicken thighs boneless
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Salad
• 1 cup celery diced
• 1 tablespoon Parsley finely chopped
• 1/2 cup mayonnaise
• Salt to taste
• Pepper to taste
• 10 leaves baby cos lettuce or Romaine

Instructions

1. Preheat oven to 200C/390F.
2. In a mixing bowl marinate the chicken in the salt, pepper, garlic powder and olive oil.
3. Place the chicken on a lined cookie sheet and roast for 20-30 minutes, depending on the size of the thighs.
4. Remove from the oven and set aside to cool for 20 minutes.
5. Cut the cooled chicken into a small dice, around 1/2in/1cm cubes.
6. Place the chicken in a mixing bowl with the diced celery, parsley and mayonnaise. Mix well and adjust seasoning.
7. Spoon ¼ cup of chicken salad into each lettuce leaf, serve and enjoy.

Read more our recipe Chicken and Broccoli Stuffed Spaghetti Squash #vegan #recipevegetarian

Source : bit.ly/2QYZtyx