Chicken Alfredo Lasagna Roll Ups #dinnerrecipe #food #amazingrecipe

These Chicken Alfredo Lasagna Roll Ups are the majority of the kinds of great Chicken Alfredo folded up into lasagna noodles to make simple lasagna rolls. A straightforward weeknight supper formula that the entire family will love.

I'm continually searching for new, simple, plans to make on occupied weeknights and these Chicken Alfredo Lasagna Roll Ups are right now at the highest priority on my rundown. These smooth, mushy, lasagna rolls are loaded up with destroyed chicken and ricotta cheddar, and they are topped with velvety Alfredo sauce and a blend of Parmesan and mozzarella cheddar. My entire family adores them!

The thing I cherish most about lasagna move ups is that you can make a major cluster of them early and afterward divide them out into individual servings, or keep them together for a family supper, and place them in the cooler until you are prepared to serve them.

On the off chance that you need to spare yourself additional time, and make these Chicken Alfredo Lasagna Roll Ups considerably simpler you can utilize a rotisserie chicken. Simply evacuate the skin and draw the meat off of the bone. At that point utilize two forks to shred the chicken. It dispenses with the need to cook the chicken and it implies one less pot to wash toward the night's end!

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INGREDIENTS

• 10 Lasagna Noodles
• 3 cups Chicken , cooked and shredded
• 16 ounces Ricotta Cheese
• 1 teaspoon Salt
• 1 teaspoon Italian Seasoning
• ½ teaspoon Onion powder
• ½ teaspoon Garlic powder
• 1.5 cups Alfredo Sauce, jarred
• 2 cups Mozzarella , shredded
• 1 cup Parmesan , shredded

INSTRUCTIONS

1. Bring a pot of water to a boil.
2. Add lasagna noodles and cook according to package instructions until al dente.
3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
4. Preheat oven to 350 degrees F.
5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
6. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
7. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
8. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
9. Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
10. Place each lasagna roll up into the casserole dish.
11. Pour the remaining Alfredo sauce over the lasagna roll ups.
12. Top with shredded mozzarella and Parmesan cheese.
13. Cover dish with aluminum foil and bake for 20 minutes.
14. After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
15. Enjoy!

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Source : bit.ly/2ZlXcQR