Organic product Salsa is a formula I've been making essentially for eternity. This is certainly not a run of the mill salsa as in it doesn't have any flavorful notes to it (like cilantro or onion), it's increasingly similar to a sweet berry organic product serving of mixed greens in a scoopable structure.
It's the ideal light summer tidbit or hors d'oeuvre and a scrumptious treat to serve at a potluck or wedding party (and I generally appear to need to twofold the formula)!
This formula begins with ready delicious berries and crisp summer watermelon and after that I like to include diced apples for a smidgen of crunch. You can absolutely include any sort of organic product to this formula, kiwi, pineapple and mango are astonishing in this formula as well!
- CINNAMON CRISPS
- 10 flour tortillas 10″
- Cooking spray or Olive Oil Spray
- 1/3 cup sugar
- 1 teaspoon cinnamon
- FRUIT SALSA
- 2 granny smith apples
- 1 lemon
- 1 cup finely diced melon your favorite variety or kiwi
- 1 lb strawberries
- 1/2 lb raspberries
- 4 tablespoons preserves I used raspberry
Instructions
- CINNAMON CRISPS
- Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
- Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
- Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
- FRUIT SALSA
- Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
- Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit.
- Allow to sit at room temperature at least 15 minutes before serving.
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