I'm about simple pie plans that are snappy and don't require a ton of fixings. This banana cream pie formula is one of my top picks, just as my strawberry cream pie and mint chocolate cream pie.
One of my extremely most loved pies is banana cream pie. My significant other's grandmother makes banana cream pie for Thanksgiving consistently (alongside around twelve different pies) and it's dependably the child's top choice. I was stunned when I heard it was so easy to make!
This banana cream pie formula is so natural and on the off chance that you adore bananas, you will undoubtedly cherish this pie as well. It's light, cushioned and brimming with tasty banana season. Also it's made with only 5 straightforward fixings… one being a crate of moment banana pudding blend. It sincerely doesn't get any simpler than this banana cream pie with jello pudding!
I dressed this banana cream pie up a tad by channeling on some hand crafted whipped cream with an enormous 1M tip. At that point I included little dabs within the outside layer. I additionally decorated with some crisp banana cuts as well!
- 5.1 ounces instant banana pudding (1 box)
- 1 1/2 cups 2% milk
- 1 cup cool whip
- 2-3 medium bananas (cut into 1/4 inch slices)
- 1 graham cracker crust or pie crust (premade)
INSTRUCTIONS
- Whisk pudding and milk in a bowl for 2-3 minutes, or until it has thickened. Fold in Cool Whip and sliced bananas. Then pour the filling into the pie.
- Chill at least 3 hours before serving. Garnish with the remaining cool whip (or whipped cream) and fresh bananas.
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