This formula is inconceivably straightforward! Simply toss every one of your fixings in the stewing pot and let the chicken cook throughout the day. When you get back home, that you will should simply shred the chicken and make every quesadilla. It's so quick and the whole family appreciates this formula. I adore knowing the main part of the work is done and I can eat on the table quick.
Another most loved formula is Crock Pot Shredded Chicken Tacos Recipe. Just 3 fixings and you are finished! You could likewise utilize the remains from Crockpot Chicken Quesadilla Recipe for tacos later in the week. I have even solidified the scraps and taken them out later for quesadilla's or tacos. This is such a help for this flavorful formula.
This is yummy presented with Spanish Rice. Did you realize you can likewise stop rice? I adore making a twofold bunch and placing some in the cooler. It's so pleasant to have the option to simply remove this from the cooler. I likewise solidify onions to use in plans. I'm tied in with making life simpler. 🙂
- 2 boneless skinless chicken Breasts frozen (frozen)
- 1 can diced tomatoes with green chilis
- 1/2 packet taco seasoning (2 Tablespoons of seasoning)
- 1/2 onion chopped
- Flour Tortillas
- Monterrey Jack Cheese
Instructions
- Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
- Heat up a skillet or a griddle. Place down one flour tortilla. Top with the cheese and the chicken mixture. Place another flour tortilla on top. Cook for about 2 minutes on each side until they are brown. Continue doing this.
- Enjoy! It is that simple and that easy to make delicious quesadillas.
Read more our recipe Spanish Spinach Croquettes #healthyfood #dietketo
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