Singular hand pies are such an extraordinary bite to eat warm with a scoop of frozen yogurt as an afterthought, or get a virus blackberry hand pie when you need to eat on the run. So advantageous and scrumptious.
Here are a couple of increasingly delightful sweets that can be found on the blog: Cream Cheese Lemonade Pie, Fresh Pear Pie, Peach Blackberry Cobbler, Orange Cream Cheese Pie, in addition to some more. Look at all of our flavorful plans.
- For the Blackberry Filling
- 3 cups blackberries, divided
- ⅓ cup sugar
- 3 tsp lemon juice
- 7 Tbsp water, divided
- 2 Tbsp corn starch
- 1 ready made pie crust, I used Pillsbury
- 1 egg, whisked
- 1 Tbsp water
Instructions
- Preheat oven to 400° and line a baking sheet with parchment paper. Set aside.
- For the Blackberry Filling
- Heat a saucepan over low/medium heat.
- Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
- Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.
- Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.
- Continue cooking until sauce thickens.
- Remove from heat, let cool for 15 minutes.
- Making The Hand Pies
- Unroll pie crust on a lightly flour surface and, with a biscuit cutter, cut pie dough into 3 inch circles.
- Add a little water to the edges of the dough before filling to help seal.
- Add a heaping tablespoon (or two) of blackberry sauce to the center of each pie dough. Fold dough in half and using a fork, crimp the edges to help secure the filling. Place hand pies on prepared baking sheet.
- In a small bowl, whisk egg and tablespoon of water together and brush the top of each hand pie.
- Bake at 400° for approximately 15-18 minutes or until golden brown. Remove from oven and enjoy warm.
- Can also be served warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.
Read more our recipe Gluten-free Vegan Chocolate Cake #cakerecipe #chocolate
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