I know, I know, it's cold out… well in any event in the Chicagoland zone it's frigid. You are most likely reasoning "who makes margaritas when there is snow on the ground?" Margaritas are presumably one of my most loved beverages to make. This formula is a for a pitcher that is certain to have bounty to go around.
With this ideal pitcher margarita formula, it's simply crisp lime juice, triple sec, and tequila. You will require juice from around 16-20 limes, I propose utilizing a manual juicer or a citrus juicer. It will spare you a huge amount of time and spare you the lower arm exercise. I would not propose utilizing a juice extractor as that will leave mash in the lime juice.
Only a notice: these margaritas are STRONG. One glass on the stones is bounty to last you for some time. In the event that you need a better margarita, include some basic syrup or some improved lime juice. These are valid, basic, and legitimate margaritas. Numerous formulas call for ice in the pitcher, but since I don't need the margaritas to get watered down, I store the pitcher in the refrigerator and pour these margaritas over ice.
Straightforward reviving margaritas that everybody is certain to appreciate.
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INGREDIENTS
- 1 750ml bottle of silver tequila
- 2 cups of triple sec
- 1½ - 2 cups of lime juice (about 15-20 limes)
- extra lime juice and salt for rimming the glass
- optional
- 1 cup of simple syrup or 1 cup of sweetened lime juice
INSTRUCTIONS
- Mix all of the ingredients in a large pitcher. Be sure to prep this at least an hour before serving so that it can get cold in the refrigerator. Be sure to cover the top so the drinks don't get a "fridge taste." Pour over ice in a cocktail glass.
- If adding sugar or sweetened lime juice, add to taste.
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