{Kid-Friendly} Watermelon Slush isn't just overly delicious, it's excessively simple to make, as well. The children will love to help make ... what's more, appreciate ... this ideal for-warm-climate tasting slush!
I truly love the idea of utilizing a formula you know functions as a springboard for making new formulas and variants of something. For me, that is the best time some portion of cooking!
What's more, that is actually what happened while making this child inviting Watermelon Slush, in view of my Watermelon Rum Slush formula ... which was recently founded on my Watermelon-Moscato Slush formula. It just snowballed from that unique slush to make two all the more absolutely delectable renditions!
So it'll shock no one, I'm certain, that the principal words out of her mouth when I disclosed to her the rum slush was for adults just were, "Yet I need to attempt a few!"
- 6 c. watermelon cubes, seeds removed*
- 1/4 c. granulated sugar
- 1 T. freshly squeezed lemon juice
- 7-Up or Sprite for serving
Directions
- Place watermelon cubes in a food processor or blender. Blend until smooth. Place a strainer over a large bowl or 9x13-inch glass baking dish. Pour processed watermelon through the strainer to remove the pulp, reserving the strained juice.
- Stir granulated sugar and lemon juice into the watermelon juice until the sugar is fully dissolved.
- Place the bowl or baking dish in the freezer and freeze the mixture for 2 to 3 hours, stirring with a fork every 45 minutes or so to break up ice crystals.
- When ready to serve, scrape the watermelon slush with a large spoon to create “shavings.” Spoon slush shavings into a glass, filling the glass about 3/4 full. Pour in a little 7-Up or Sprite and stir. Garnish as desired.
Read more our recipe Hakuna Matata rum cocktail #cocktail #smoothie
1 Comments
The kids love this! Thank you for sharing! I am actually going to make this for the Fourth of July this year!
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