If somebody somehow happened to ask me what my most loved sustenance was, I figure lasagna may be one of the tops. What's not to adore – huge amounts of sauce, pasta, cheddar, more sauce, and more cheddar. It's unadulterated solace nourishment, that's right.
We truly love comfort sustenance, similar to these spinach lasanga roll-ups, amid the cool, winter months! The previous evening and today it is extremely cold here, drifting appropriate around 0 degrees Fahrenheit. Please Spring… would you be able to please arrive sooner? We had a mellow winter and after that February came around and that is another story. Brrrr.
These spinach lasanga roll-ups are awesome scrumptious. Despite the fact that they don't contain any meat, the custom made sauce compensates for it and a few. You will love it! The best part, they don't take too long to even think about assembling and the sauce does not have to stew throughout the day. In the event that you do have the accessible time to enable it to stew throughout the day, at that point do it – so great. In any case; I cherish it and I realize you will as well, old buddy.
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Ingredients
- Tomato Sauce:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 28 ounce can of crushed tomatoes
- 3 garlic cloves, minced
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- salt and pepper, to taste
- Filling:
- 10 ounce package of frozen spinach, thawed
- 15 ounces ricotta cheese
- 2 and ½ cups mozzarella cheese, shredded
- ⅔ cup parmesan cheese, shredded
- 1 large egg
- Noodles:
- 12 lasagna noodles
Instructions
- Tomato Sauce:
- Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.
- While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.
- Filling:
- Prepare your filling by mixing together the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set aside.
- Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.
- Assemble:
- Spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Place the remaining 1 cup of mozzarella cheese on top. Bake for 25 minutes, or until cooked through.
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Source : bit.ly/2S6Jpu5
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