KETO PEANUT BUTTER COOKIES

KETO PEANUT BUTTER COOKIES

On the off chance that there is anything superior to only a spoonful of nutty spread – it is a nutty spread treat – which is the reason these keto peanut spread treats have gotten a changeless spot in my heart – and my week by week supper prep!

These low carb treats can be made with any low carb sugar you pick.

I have utilized everything from priest natural product to Swerve and they all taste extraordinary to me.

You can even utilize a powdered sugar for a considerably smoother treat. So delish!

These keto treats are flourless as well – so they are additionally sans gluten! You can even make them with various nut spreads to your preferring.

My unsurpassed most loved nut margarine alongside nutty spread is cashew margarine… and trust me when I state keto cashew treats dunked in cashew milk are profoundly compelling.

Heavenly and basic Keto Peanut Butter Cookies you will love! Ideal for your week by week dinner prep to incorporate a little nibble of something sweet!

Also Try Our Recipe : LOW CARB BACON & EGGERS

KETO PEANUT BUTTER COOKIES

Ingredients

  • 1 Cup Natural Peanut Butter
  • ½ Cup of Stevia or granulated sweetener of choice
  • 1 Egg

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl, mix all ingredients together until well combined.
  3. Using a small spoon, scoop enough dough to roll a 1 inch ball in your hands.
  4. Place balls of dough on a parchment lined cookie sheet. Press each ball down with a fork, twice, creating a criss cross pattern on each cookie.
  5. Bake for about 12 min. Let cool for 5 mins before serving. Store in air tight container.

For more detail : bit.ly/2WzwG5d

Read More Our Recipe : CHEESY VEGAN CAULIFLOWER POTATO SOUP

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