COCONUT MILK THAI ICED COFFEE (PALEO, VEGAN) #healthydrink #coffedrink

The first occasion when I had Thai frosted espresso, my first idea was, "WHAT IS THIS CRACK THAT I'M DRINKING?" No joke. It was love at first taste. It's the creamiest espresso ever that is flavorfully sweet, and it fundamentally poses a flavor like espresso frozen yogurt in fluid structure.

With the temperature hitting the 90s nowadays, there's simply no chance I'm drinking hot espresso in the mornings. So I chose to make a paleo and veggie lover form of my most loved frosted espresso, and I've been totally cherishing it!

This Coconut Milk Thai Iced Coffee is so wanton without a trace of dairy. The key is to make a thick and rich improved consolidated milk utilizing coconut milk, which is a lot simpler than you might suspect. You should simply stew the coconut milk and a sugar until it's decreased, at that point add almond concentrate and cardamom to make it taste genuinely true. It's truly the best blend of flavors.

Also Try Our Recipe : Lime in the Coconut Cocktail Recipe

Ingredients

• 4 cups strongly brewed coffee
• Ice cubes
• Additional dairy free milk optional

Sweetened Condensed Coconut Milk

• 14 oz can of full-fat coconut milk
• 3 tbsp maple syrup
• 1/4 tsp cardamom powder
• 1/4 tsp almond extract

Instructions

1. Place the coffee in the refrigerator to let it chill.
2. Add coconut milk in a saucepan. 
3. Heat over medium high heat while whisking, until it starts to boil. 
4. Reduce the heat to low to simmer, then add maple syrup.
5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
6. Stir in cardamom powder and almond extract. 
7. Visit bit.ly/2I0a2ia for full instructions.

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