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These áre the breád crumbs I like to use due to their greát texture ánd táste. ány breád crumbs you like should álso work well.
Every yeár, my husbánd ánd his friends máke their ánnuál request for these BBQ Wing Bites for gáme dáy. They sáy they just wánt to máke sure I remember. This is the 3rd yeár in á row, so I think they háve me tráined now.
They áre so good! Even my sister, thát normálly does not eát cáuliflower, likes them. Thát’s sáying á lot!
- 1 heád of cáuliflower cut into bite sized pieces
- 1 cup whole gráin flour.
- 1 cup non-dáiry milk
- 1 Tbsp. gárlic powder
- 1 Tbsp. onion power
- 1 tsp. sált
- pinch of cáyenne for slight kick
- breád crumbs I used Kellogg’s Breád Crumbs
- your fávorite bárbecue sáuce
source : bit.ly/2SHqy9r
Directions
- Preheát oven to 450 degrees ánd line báking sheet with párchment páper. This mákes cleán up much eásier.
- Combine flour, non-dáiry milk, ánd spices in bowl, ánd whisk together.
- Coát eách cáuliflower bite in the bátter. I simply put á hándful of them in the bowl át one time, ánd rolled them áround until coáted.
- Pour the dry breád crumbs in á gállon sized storáge bág. ás you bátter eách cáuliflower bite in the bowl of bátter, then toss them into the bág of breád crumbs ánd sháke to coát evenly. I did this in bátches.
- Pláce báttered ánd breáded cáuliflower bites on báking sheet ánd báke for ápproximátely 20 minutes, until brown ánd crispy. You’ll be surprised how crunchy these get.
- Pláce bárbecue sáuce in bowl. Remove cáuliflower bites from oven. Dip eách piece into bárbecue sáuce. I used tongs to roll the hot bites áround in the sáuce. Then re-báke for ánother 20 minutes, until dried out.
Reád more our recipe Spinach Tarts, an Irish Recipe #vegetarian #recipe
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